Get Baked by Myers Rich;

Author:Myers, Rich;
Language: eng
Format: epub
Publisher: Quarto Publishing Group UK
Published: 2022-02-15T00:00:00+00:00

◁ BAKED CHERRY AND CUSTARD CRUMBLE PIE

Don’t make the cherry element of this pie because it won’t be as good. You want that classic, almost fake-tasting cherry taste and you just won’t get that if you use fresh cherries. This pie is nostalgic. I demand nostalgia. Also, take my advice and eat it warm.

SERVES

10–14

INGREDIENTS

750g (1lb 10oz) shop-bought cherry pie filling

For the pastry

140g (5oz) unsalted butter, softened

60g (2¼oz) icing (powdered) sugar

25g (1oz) egg

275g (9¾oz) plain (all-purpose) flour, sifted

5g (⅛oz) sea salt

15g (½oz) cold water

For the custard

600g (1lb 5oz) double (heavy) cream

600g (1lb 5oz) whole milk

8 large egg yolks

30g (1oz) cornflour (cornstarch)

5g (⅛oz) vanilla extract

120g (4¼oz) caster (superfine) sugar

1 gelatine sheet

For the spiced crumble

150g (5½oz) plain (all-purpose) flour, sifted

75g (2¾oz) soft light brown sugar

75g (2¾oz) oats

1 tsp ground cinnamon

½ tsp ground nutmeg

100g (3½oz) cold butter

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